Sweet Revenge Brownies
Rich, fudgy brownies with melted chocolate, gooey marshmallows, and chocolate chips, offering a decadent treat perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Preheat oven to 300° F (do not attempt to bake at a higher temperature or they will burn).
- Generously grease an 8 x 12-inch baking pan.
- Combine unsweetened baking chocolate and butter in a medium saucepan.
- Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted.
- Remove from heat and stir until smooth.
- Whisk in the white sugar until blended, followed by the eggs one at a time, then the flour and vanilla.
- Fold in the mini marshmallows and 1 cup of chocolate chips.
- Pour the batter into the prepared baking pan and smooth evenly.
- Sprinkle the remaining 1/2 cup of chocolate chips on top.
- Bake for 53 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool to room temperature or freeze before serving.
Tips & Substitutions
To enhance the richness of these brownies, consider using high-quality chocolate for melting. If you're out of unsweetened baking chocolate, you can substitute with 3 tablespoons of cocoa powder and 1 tablespoon of butter for every ounce needed. For a different texture, try adding nuts or swapping mini marshmallows with chopped dried fruit for a unique twist.
Serving Suggestions
These Sweet Revenge Brownies are delightful on their own but can be dressed up by serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair beautifully with P-Nut Butter Pie(Kids Love This One!) for a fun dessert spread. Consider adding fresh berries on the side for a refreshing contrast.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. To reheat, microwave individual servings for about 10-15 seconds or warm them in an oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Revenge Brownies contains roughly 202 calories, with 2g protein, 22g carbohydrates, and 11g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of unsweetened chocolate?
Yes, you can use dark chocolate, but it will make the brownies sweeter. If using dark chocolate, reduce the sugar in the recipe by about 1/4 cup to balance the sweetness.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.
Can I add other mix-ins to the brownies?
Absolutely! Feel free to experiment with different mix-ins like chopped nuts, chocolate chunks, or even a swirl of peanut butter for added flavor. Just be mindful of the overall volume to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).