Bride'S Rolls - Dinner Rolls
Bride's Rolls are soft, buttery dinner rolls with a slightly sweet flavor, perfect for family meals or special occasions, offering a warm, comforting bread experience.
Ingredients
Instructions
- Mix boiling water, sugar, and butter; cool to lukewarm.
- In 1/2 cup water, dissolve dry yeast with 1 teaspoon sugar; let set for 30 minutes.
- Add eggs and salt into the first liquid mixture.
- Beat in powdered milk and 4 cups of flour into the mixture.
- Let the mixture rest for 30 minutes.
- Add another 4 cups of flour to the mixture and stir well.
- Oil a large heavy cookie sheet or loaf pan.
- Break off walnut-sized pieces of dough, shape into balls, and fill the pan.
- Let rise until double in size.
- Bake at 375°F (190°C) until golden.
- Butter the tops of the rolls after baking.
Tips & Substitutions
For a fluffier texture, ensure that the boiling water and sugar mixture cools sufficiently before adding the yeast. If you want a richer flavor, consider using whole milk instead of powdered milk. You can also add herbs or garlic powder to the dough for a savory twist, similar to those found in American recipes. If the dough is too sticky, gradually incorporate more flour until manageable.
Serving Suggestions
These dinner rolls are perfect for pairing with soups, stews, or salads. Serve them warm with a pat of butter for a delightful treat. They also make an excellent addition to holiday meals. For a sweet touch, consider serving with jam or honey, which pairs beautifully with Sweet Revenge Brownies for dessert.
Storage & Reheating
Once the rolls have cooled completely, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer bag for up to 2 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bride'S Rolls - Dinner Rolls contains roughly 146 calories, with 3g protein, 28g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. Use the same amount and mix it directly with the dry ingredients, skipping the activation step. This can save time and simplify the process.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warm spot, like an oven preheated to its lowest setting and then turned off, to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight before the second rise. In the morning, let them come to room temperature and rise before baking. This makes them a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).