Apple Yams
A comforting baked yam and apple dish featuring warm cinnamon, brown sugar, and butter, perfect for holiday gatherings or cozy family dinners.
Ingredients
Instructions
- Bake sweet potatoes at 400°F for 40 to 60 minutes or cook covered in boiling water for 30 to 35 minutes until tender.
- Drain, cool, and remove the skin from the sweet potatoes.
- Grease a 1 1/2-quart baking dish.
- Slice peeled tart apples.
- Alternate layers of sweet potatoes and apples in the prepared dish, sprinkling each layer with cinnamon, brown sugar, and melted butter.
- Ensure the top layer is apples.
- Bake covered at 350°F for 30 minutes.
- Uncover and bake for an additional 45 minutes until golden and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or allspice along with the cinnamon. If yams are unavailable, sweet potatoes can be a great substitute. For a healthier option, use less brown sugar or substitute with maple syrup. Make sure to slice the apples thinly for even cooking, and keep the skins on if you prefer extra texture.
Serving Suggestions
This Apple Yams dish pairs beautifully with roasted meats or a simple green salad for a balanced meal. For a complete spread, consider serving alongside Easy Southern Biscuits and a light dessert like Mammies Ice Cream Pie. It also makes a delightful side for Thanksgiving or holiday dinners, bringing a sweet and savory balance to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual portions for quicker reheating, but the oven will maintain the dish's crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Yams contains roughly 527 calories, with 0g protein, 66g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith are ideal for balance, you can mix in sweeter varieties like Fuji or Honeycrisp for added sweetness. Just remember to adjust the sugar accordingly if you prefer a less sweet dish.
Is it possible to make this dish ahead of time?
Yes, you can prepare the layers and assemble the dish a day in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and allow it to come to room temperature before baking as instructed.
Can I make this recipe vegan?
Yes! To make this Apple Yams recipe vegan, substitute the butter with vegan margarine or coconut oil. Additionally, replace the brown sugar with coconut sugar or maple syrup, ensuring it aligns with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).