Sugarplums

Prep: 20 min Serves: 72

Sweet and chewy sugarplums combine dried fruits and nuts, coated in sugar for a delightful treat. Perfect for festive occasions or as a homemade gift.

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Ingredients

  • 15 oz. pkg. seedless raisins
  • 11 oz. pkg. dried mixed fruit
  • 8 oz. pkg. dried figs or pitted prunes
  • 1 1/2 cups chopped walnuts
  • sugar

Instructions

  1. Chop all fruit and nuts in a food grinder, using a coarse blade.
  2. Shape the mixture into 1-inch balls and roll in sugar.
  3. Let dry on waxed paper overnight.
  4. Store in a tightly covered container.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 16.7g 21% DV
Carbs 40.2g 15% DV
Fiber 4g 14% DV
Sugar 19.9g 40% DV

Electrolytes

Sodium 13.5mg 1% DV
Potassium 397.8mg 8% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 13.2mg 15% DV
Calcium 59.5mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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