Applecrunch

Name: Applecrunch
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 egg; cinnamon; apples; 1/3 c. butter

Vegetarian Dairy

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Ingredients

1 c. flour ⓘ
1 c. sugar ⓘ
2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1 egg ⓘ
cinnamon ⓘ
apples ⓘ
1/3 c. butter ⓘ

Instructions

Sprinkle cinnamon over apples and pour butter over crunch mixture.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 33.6g 43% DV

Carbs 67.6g 25% DV

Fiber 2.2g 8% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 12489.8mg 100% DV

Potassium 281.3mg 6% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 18.9mg 21% DV

Calcium 1589.5mg 100% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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