Martha'S Cottage Potatoes
Creamy, cheesy potato casserole with a crispy topping, perfect for family dinners or potlucks, blending Velveeta, pimentos, and seasoned bread cubes for comforting flavor.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Boil potatoes in skins until tender, then peel and dice.
- In a mixing bowl, combine diced potatoes, diced onion, pimento, Velveeta cheese, parsley flakes, salt, and pepper.
- Gradually stir in milk until mixture is creamy.
- Transfer the mixture to a greased baking dish.
- Top with cubed bread and crushed corn flakes.
- Bake in the preheated oven for about 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the Velveeta cheese with any cheese that melts well, such as cheddar or Monterey Jack. If you prefer a bit of crunch, add some sautéed mushrooms or bell peppers to the mix. This dish also works well with leftover potatoes, making it a great way to use up any extras from a previous meal.
Serving Suggestions
Martha's Cottage Potatoes are a hearty dish that pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a more filling experience, serve alongside grilled chicken or beef. This dish also complements American recipes well, making it a versatile addition to any potluck or family gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. Alternatively, you can microwave individual servings, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Cottage Potatoes contains roughly 1061 calories, with 15g protein, 125g carbohydrates, and 56g fat. It is an excellent source of vitamin C (56% of the Daily Value), potassium (48% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of pimento?
If you can't find pimento, diced roasted red peppers or even chopped green olives can be used as a substitute. These alternatives will still provide a nice flavor and a bit of color to the dish, enhancing its visual appeal.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. Just ensure that the cheese used is vegetarian, as some cheeses may contain animal rennet. This makes it a perfect option for meatless meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).