Martha'S Cottage Potatoes
Creamy, cheesy potato casserole with a crispy topping, perfect for family dinners or potlucks, blending Velveeta, pimentos, and seasoned bread cubes for comforting flavor.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Boil potatoes in skins until tender, then peel and dice.
- In a mixing bowl, combine diced potatoes, diced onion, pimento, Velveeta cheese, parsley flakes, salt, and pepper.
- Gradually stir in milk until mixture is creamy.
- Transfer the mixture to a greased baking dish.
- Top with cubed bread and crushed corn flakes.
- Bake in the preheated oven for about 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).