Color Red Cake
A vibrant red velvet cake with moist crumb and subtle cocoa flavor, perfect for celebrations and special occasions, appealing to those who love rich, colorful desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray three 9-inch cake pans with non-stick spray or line with parchment paper.
- In a mixing bowl, combine all ingredients except white vinegar and mix well.
- Leave the mixture until last, then add the white vinegar and mix thoroughly.
- Divide batter evenly among the prepared cake pans.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Remove cakes from oven and cool completely on wire racks.
- Frost the cooled cakes as desired and refrigerate for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).