Applesauce Biscuits Or Bread
Soft, sweet applesauce biscuits with a hint of cinnamon, perfect for breakfast, snacks, or dessert. Easy to make and delightfully moist, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop spoonfuls of the batter onto a cookie sheet.
- Bake in a preheated oven at 375°F for 15 minutes.
Tips & Substitutions
For a lighter texture, consider using unsweetened applesauce and reducing the sugar to 1/2 cup. You can substitute the shortening with coconut oil or unsalted butter for a richer flavor. If you prefer a spicier kick, add a pinch of nutmeg or allspice. This recipe is versatile and can be transformed into a delightful Pineapple Spice Cake by adding crushed pineapple.
Serving Suggestions
These applesauce biscuits are perfect for breakfast or as a snack. Serve them warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a side of fresh fruit or yogurt. For a fun twist, enjoy them alongside a glass of Pink Cherry Soda for a refreshing treat.
Storage & Reheating
Store leftover biscuits or bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the biscuits in a single layer, then transfer them to a freezer-safe bag for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Biscuits Or Bread contains roughly 1401 calories, with 11g protein, 91g carbohydrates, and 112g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Jiffy mix?
Yes, you can substitute whole wheat flour for Jiffy mix, but you will need to add baking powder and salt to achieve a similar rise and flavor. Use 1 1/2 cups of whole wheat flour along with 1 tablespoon of baking powder and a pinch of salt for best results.
How do I know when the biscuits are done baking?
The applesauce biscuits are done when they are golden brown on the edges and a toothpick inserted in the center comes out clean. Since oven temperatures may vary, keep an eye on them after the 12-minute mark to avoid overbaking.
Can I make this recipe vegan?
Yes, to make this recipe vegan, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a plant-based milk like almond or oat milk. Additionally, substitute shortening with a vegan butter alternative or coconut oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).