Pineapple Spice Cake
A moist and flavorful pineapple spice cake infused with cinnamon and nutmeg, perfect for gatherings and those who enjoy a rich, fruity dessert with a spicy kick.
Ingredients
Instructions
- Sift together the self-rising flour, cinnamon, and nutmeg.
- Mix all other ingredients except the egg whites and nuts.
- Add the nuts to the mixture and fold in the beaten egg whites gently.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).