Applesauce Custard Pie
A smooth and comforting applesauce custard pie with a hint of cinnamon, perfect for dessert lovers seeking a simple, flavorful treat suitable for all occasions.
Ingredients
Instructions
- Mix eggs, sugar, evaporated milk, and applesauce in a bowl.
- Pour the mixture into an unbaked pie shell.
- Sprinkle cinnamon on top of the mixture.
- Bake at 325°F (160°C) for 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have evaporated milk, regular milk can be used, but reduce the amount slightly to maintain the pie's consistency. A pinch of nutmeg can also enhance the custard flavor. If you want a little texture, fold in some chopped pecans or walnuts before baking, which would complement the flavors beautifully like in a Pecan Tassie.
Serving Suggestions
Serve the Applesauce Custard Pie chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a delightful contrast, consider serving it alongside a fresh fruit salad or a small slice of Mother'S Fresh Apple Cake for a comforting dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 325°F (160°C) for about 15-20 minutes, or until warmed through. This will help maintain the custard's creamy texture while keeping the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Custard Pie contains roughly 422 calories, with 10g protein, 71g carbohydrates, and 12g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce for this recipe?
Absolutely! Homemade applesauce can add a unique flavor and richness to your pie. Just ensure it’s unsweetened or adjust the sugar in the recipe accordingly. It can also be a great way to use up extra apples from your harvest.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg. This will help maintain the custard's texture, making it suitable for vegetarian recipes.
How do I know when the pie is done baking?
The pie is done when the center is set but still slightly jiggly, and the top is golden brown. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached. Baking times may vary, so keep an eye on it as it approaches the 50-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).