Applesauce Custard Pie

Prep: 10 min Cook: 50 min Cuisine: American

A smooth and comforting applesauce custard pie with a hint of cinnamon, perfect for dessert lovers seeking a simple, flavorful treat suitable for all occasions.

Be the first to rate this recipe

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 small can evaporated milk
  • 1 cup applesauce
  • 1 unbaked pie shell

Instructions

  1. Mix eggs, sugar, evaporated milk, and applesauce in a bowl.
  2. Pour the mixture into an unbaked pie shell.
  3. Sprinkle cinnamon on top of the mixture.
  4. Bake at 325°F (160°C) for 50 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 7.6g 10% DV
Carbs 54.6g 20% DV
Fiber 2.5g 9% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 258.5mg 11% DV
Potassium 327.8mg 7% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 68mcg 8% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 188.8mg 15% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →