Pecan Tassie
Delightful pecan tassies feature a rich cream cheese crust filled with sweet pecan mixture, perfect for parties or as a decadent treat for nut lovers.
Ingredients
Instructions
- Heat oven to 325°F.
- Mix softened cream cheese and oleo until smooth; add flour and mix well.
- Chill dough; divide into quarters, then each into 12 balls.
- Press each ball into the bottom and sides of mini muffin pans to form shells.
- In a bowl, beat eggs; stir in brown sugar and vanilla, then fold in pecan pieces.
- Spoon the pecan filling into the pastry shells, filling each cup.
- Bake for 30 to 35 minutes or until the pastry is golden brown.
- Cool for 5 minutes, then remove from pans.
Tips & Substitutions
To make the dough easier to work with, ensure your cream cheese and oleo are well-softened before mixing. If you're out of oleo, unsalted butter can be a great substitute. For a nut-free version, consider using sunflower seeds in place of pecans. If you want to change things up, try adding chocolate chips or dried fruit to the filling.
Serving Suggestions
Pecan Tassies are delightful as a sweet treat for afternoon tea or as a dessert at a holiday gathering. They pair beautifully with coffee or a scoop of vanilla ice cream. For a festive touch, consider serving them alongside Mother'S Fresh Apple Cake, creating a delicious assortment of flavors and textures for your guests.
Storage & Reheating
Store leftover Pecan Tassies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. If you prefer them warm, you can reheat them in a 300°F oven for about 10 minutes, which will help restore some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Tassie contains roughly 140 calories, with 1g protein, 14g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Pecan Tassies?
Yes, you can freeze Pecan Tassies! Once they are completely cooled, place them in an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months. To enjoy, thaw them in the refrigerator overnight and warm them in the oven before serving.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for an additional 30 minutes. This helps firm it up, making it easier to shape. You can also lightly flour your hands and the work surface to prevent sticking. Just be cautious not to add too much flour, as it can alter the texture of the pastry.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate it. When you're ready to bake, let it sit at room temperature for about 15 minutes to soften slightly before shaping into balls for the mini muffin pans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).