No Knead Oatmeal Bread
A hearty, no-knead oatmeal bread with a slightly sweet flavor and chewy texture, perfect for breakfast or sandwiches, suited for bread lovers seeking easy homemade baking.
Ingredients
Instructions
- In a large bowl, combine 1 1/2 cups flour, oats, sugar, yeast, and salt.
- Combine milk and butter in a saucepan.
- Heat to 120° to 130°F. Add milk mixture and eggs to the flour mixture.
- Beat at medium speed for 3 minutes.
- Stir in 1 1/2 cups flour by hand until smooth.
- Cover and let rise until double in size, about 1 to 1 1/2 hours.
- Stir batter down. Put into a greased 9 x 5-inch loaf pan.
- Cover and let rise again for 40 to 50 minutes.
- Bake at 375°F for 25 to 30 minutes.
- Brush with butter after baking.
Tips & Substitutions
For best results, ensure your milk mixture is at the right temperature before adding it to the dry ingredients; this activates the yeast effectively. If you prefer whole grains, substitute half of the all-purpose flour with whole wheat flour. You can add nuts or dried fruits for extra flavor and texture. If you don't have butter, vegetable oil can work as a substitute.
Serving Suggestions
This No Knead Oatmeal Bread is delicious served warm with butter or jam. It pairs beautifully with a hearty soup or salad, making it a perfect accompaniment to meals. Consider slicing it for sandwiches or toast, and it also goes well with breakfast dishes like scrambled eggs or a hearty bowl of oatmeal. For a sweet treat, enjoy it with coffee or tea.
Storage & Reheating
Once the bread has cooled completely, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw and warm in a 350°F oven for about 10 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Oatmeal Bread contains roughly 285 calories, with 6g protein, 47g carbohydrates, and 9g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. The amount remains the same, but you can mix it directly with the dry ingredients without needing to dissolve it first. This can save you some time during the preparation process.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast not being activated properly. Check that your milk was at the right temperature (120° to 130°F) and that your yeast is not expired. If the environment is too cool, try placing the bowl in a warmer spot, like near an oven or in a sunny area.
Can I add seeds or nuts to the recipe?
Absolutely! Adding seeds like sunflower or flaxseed, or nuts such as walnuts or pecans, can enhance the flavor and texture of your bread. Just fold them into the batter along with the flour to ensure even distribution. This adds a nutritious boost to your No Knead Oatmeal Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).