Applesauce Puffs
These fluffy applesauce puffs are tender muffins with a hint of cinnamon and applesauce flavor, perfect for breakfast, snack, or brunch, appealing to all ages.
Ingredients
Instructions
- Combine Bisquick, sugar, and cinnamon in a bowl.
- Add applesauce, milk, beaten egg, and oil to the dry ingredients.
- Beat vigorously for 30 seconds until well mixed.
- Grease 2-inch muffin pans and fill each cup two-thirds full.
- Bake in a 400°F oven for 12 minutes or until golden brown.
- Cool slightly after baking.
- Remove muffins from pans.
- Mix 1/4 cup sugar and 1/4 teaspoon cinnamon in a bowl.
- Dip muffin tops in melted butter or margarine, then coat with the cinnamon sugar mixture.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the wet ingredients. If you don't have applesauce, mashed bananas can be a great substitute. Ensure the oven is fully preheated to achieve the perfect golden brown finish. These puffs can also be made with whole wheat Bisquick for a healthier twist, perfect for those looking for vegetarian recipes.
Serving Suggestions
Serve these delightful applesauce puffs warm, dusted with extra cinnamon sugar for added sweetness. They make a great breakfast treat or snack alongside coffee or tea. For a fun twist, pair them with a scoop of vanilla ice cream for dessert, or enjoy them as a side with Lemon Goodies for a delightful afternoon indulgence.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Puffs contains roughly 46 calories, with 0g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these applesauce puffs ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before filling the muffin pans and baking. However, for the best texture, bake them fresh if possible.
How do I know when the puffs are done baking?
The applesauce puffs are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times may vary slightly depending on your oven.
Can I add other ingredients to the batter?
Absolutely! Feel free to mix in chopped nuts, dried fruit, or chocolate chips for added flavor and texture. Just be mindful of the total volume to ensure they still bake properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).