Mashed Potato Cookies
Chewy, chocolaty cookies with a surprising twist of mashed potatoes, perfect for chocolate lovers and those seeking a unique, moist treat that pairs well with milk or coffee.
Ingredients
Instructions
- Mix shortening, sugar, cocoa, eggs, and mashed potatoes together well.
- Add sifted flour, salt, baking powder, and baking soda; mix until combined.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake in a 350°F oven for 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also use sweet potato mash for a slight sweetness. Ensure your mashed potatoes are smooth and free of lumps to maintain the texture of the cookies. If you prefer a more intense chocolate flavor, increase the cocoa powder by a tablespoon. These cookies can be rolled in powdered sugar before baking for a delightful finish.
Serving Suggestions
These mashed potato cookies are delicious on their own but can be served with a glass of milk or a scoop of vanilla ice cream for an indulgent treat. For a fun twist, serve them alongside a warm cup of coffee or hot cocoa. They also make a unique addition to dessert platters, pairing well with other sweet treats like Pineapple-Angel Food Cream Cake.
Storage & Reheating
Allow the cookies to cool completely before storing them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them; simply place them in a freezer-safe bag separated by parchment paper. To reheat, pop them in a preheated oven at 300°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Cookies contains roughly 115 calories, with 1g protein, 15g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes as a time-saving option. Just prepare them according to the package instructions and allow them to cool before using them in the recipe. Keep in mind that the texture may be slightly different, but they will still work well in the cookies.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both alternatives will provide a rich flavor and help achieve a tender texture in the cookies. Just ensure the butter is softened before mixing.
How do I prevent the cookies from spreading too much?
To prevent spreading, chill the cookie dough for at least 30 minutes before baking. This will help the fats firm up and maintain the shape during baking. Additionally, make sure not to overmix the dough once the flour is added, as this can lead to a denser cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).