Applesauced Potato Cakes
Sweet and savory potato cakes with luncheon meat, served with warm applesauce and cinnamon for a comforting, flavorful snack or breakfast option.
Ingredients
Instructions
- Prepare pancake mix according to package directions.
- Add chopped canned luncheon meat to the batter.
- Drop about 2 tablespoons of batter onto a hot, greased griddle for each pancake.
- Cook until golden brown and cooked through.
- Serve the pancakes with warm applesauce, dashed with ground cinnamon.
Nutrition & Diet Analysis (per serving)
138
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).