Mammy'S Cake
A moist, flavorful pineapple cake with walnuts that combines the sweetness of pineapple with the richness of walnuts, perfect for family gatherings or dessert lovers.
Ingredients
Instructions
- Preheat oven according to cake mix instructions.
- Mix together the yellow cake mix and crushed pineapple with syrup, substituting the pineapple syrup for water.
- Pour the batter into a prepared baking pan.
- Bake according to the cake mix package instructions.
- Let the cake cool before serving.
Tips & Substitutions
For a moister cake, consider adding a little extra crushed pineapple. You can also swap out the walnuts for pecans or omit nuts entirely for a nut-free version. If you prefer a richer flavor, add a splash of vanilla extract to the batter. Be sure not to overmix the batter to keep the cake light and fluffy.
Serving Suggestions
Serve Mammy's Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It pairs beautifully with a refreshing glass of June Punch or can be enjoyed alongside a light salad like Classic Cole Slaw for a balanced meal.
Storage & Reheating
Store leftover Mammy's Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy'S Cake contains roughly 368 calories, with 6g protein, 50g carbohydrates, and 18g fat. It is a good source of protein (11% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake Mammy's Cake a day or two in advance. Just ensure it cools completely before storing it in an airtight container. This allows the flavors to meld and makes it even tastier when served.
What can I use if I don't have yellow cake mix?
If you don't have yellow cake mix, you can use a homemade cake batter made from flour, sugar, baking powder, and butter. Alternatively, a white cake mix can work, though the flavor may be slightly different.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Just ensure all other ingredients, like the crushed pineapple and walnuts, are certified gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).