Mammy'S Cake

Prep: 10 min Cuisine: American

A moist, flavorful pineapple cake with walnuts that combines the sweetness of pineapple with the richness of walnuts, perfect for family gatherings or dessert lovers.

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Ingredients

  • 1 yellow cake mix
  • 1 can crushed pineapple with syrup
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven according to cake mix instructions.
  2. Mix together the yellow cake mix and crushed pineapple with syrup, substituting the pineapple syrup for water.
  3. Pour the batter into a prepared baking pan.
  4. Bake according to the cake mix package instructions.
  5. Let the cake cool before serving.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 17.7g 23% DV
Carbs 29.8g 11% DV
Fiber 2.2g 8% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 151.8mg 7% DV
Potassium 152mg 3% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 2.2mg 2% DV
Calcium 66.8mg 5% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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