Pot Roast Milano]
A hearty pot roast seasoned with herbs and simmered in tomato sauce and red wine, perfect for cozy family dinners and comfort food lovers.
Ingredients
Instructions
- Heat oil in a large skillet or Dutch oven over medium-high heat.
- Brown the pot roast on all sides, then remove and set aside.
- In the same pan, add sliced onion and cook until softened.
- Add minced garlic, salt, pepper, basil or Italian seasoning, and celery seed if using; cook for 1 minute.
- Stir in tomato sauce and red wine, scraping up any browned bits from the bottom.
- Return the pot roast to the pan, cover, and simmer on low heat for about 3 hours or until the meat is tender.
- Mix flour with water to make a slurry, then stir into the sauce to thicken.
- Cook for an additional 10 minutes, then serve hot.
Tips & Substitutions
For extra flavor, consider marinating the pot roast in red wine overnight before cooking. If you don't have Burgundy wine, any dry red wine will work. For a thicker sauce, you can increase the flour in the slurry, adjusting to your preference. To enhance the dish, try adding vegetables like carrots or potatoes in the last hour of cooking for a complete meal.
Serving Suggestions
Serve this hearty pot roast Milano with a side of mashed potatoes or Classic Cole Slaw for a balanced meal. A crusty bread is perfect for sopping up the delicious sauce. For a refreshing drink, pair it with a Mint Julep Punch to complement the rich flavors of the dish.
Storage & Reheating
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the meat and sauce in a saucepan over low heat, adding a splash of water or broth to keep it moist. You can also reheat it in the microwave, covered, in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Roast Milano] contains roughly 512 calories, with 3g protein, 9g carbohydrates, and 53g fat. Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute a chuck roast or brisket for the pot roast. Just ensure that the cut has enough marbling to remain tender during the long cooking process. Adjust cooking times as needed based on the size and type of meat.
What can I serve with pot roast Milano?
This dish pairs wonderfully with mashed potatoes or roasted vegetables. You could also serve a simple salad or some bread to soak up the flavorful sauce. For a lighter option, consider serving it with a side of Elegant Fruit Cup.
Can I make this recipe in a slow cooker?
Absolutely! To adapt the recipe for a slow cooker, brown the pot roast and sauté the onions as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).