Apricino Sour

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Ingredients

  • 1 1/2 ounces grappa
  • 1/2 ounce apricot brandy
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1 large egg white
  • Ice

Instructions

  1. In a cocktail shaker, combine the grappa, brandy, lemon juice, Simple Syrup and egg white and shake well.
  2. Add ice and shake again.
  3. Strain into a chilled coupe, dot with the bitters and draw a straw through the drops.

Nutrition & Diet Analysis (per serving)

190 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 20.4g 41% DV
Total Fat 0.1g
Carbs 25.3g 9% DV
Fiber 0g
Sugar 19.2g 38% DV

Electrolytes

Sodium 329mg 14% DV
Potassium 309.3mg 7% DV

Vitamins & Minerals

Calcium 17.5mg 1% DV
Iron 0.1mg
Diet fit High-protein Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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