Five Minute Blueberry Pie
A quick and delicious blueberry pie with a sweet, tangy filling, perfect for summer gatherings or a spontaneous dessert treat that highlights fresh berries.
Ingredients
Instructions
- Mix sugar with cornstarch and stir in water.
- Add 2 cups of blueberries and cook until thick, stirring often.
- Cool the filling.
- Bake the pie shells until golden.
- Place 1 cup of blueberries in each pie shell.
- Pour the cooked filling over the berries in each shell.
- Cool the pies before serving and top with Cool Whip.
Tips & Substitutions
For a sweeter pie, consider using a mix of fresh and frozen blueberries. If you like your filling thicker, increase the cornstarch slightly. To add a hint of flavor, a splash of lemon juice can brighten the blueberries. If you don't have deep dish pie shells, regular ones will work, but you may have leftover filling. Serve with whipped cream or a scoop of vanilla ice cream for an indulgent touch.
Serving Suggestions
This pie is delightful on its own but pairs beautifully with a dollop of Cool Whip or a scoop of vanilla ice cream. For an extra touch, serve alongside a refreshing Fresh Fruit Cocktail. It also makes a great dessert for summer gatherings or holiday dinners, offering a sweet finish after savory dishes.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes, ensuring the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Five Minute Blueberry Pie contains roughly 302 calories, with 2g protein, 74g carbohydrates, and 0g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries for this recipe! Just make sure to thaw them completely and drain any excess liquid before adding them to the pie. The cooking time for the filling may need to be adjusted slightly to account for the added moisture from frozen berries.
How can I make this recipe vegan?
To make a vegan version of this blueberry pie, you can substitute the pie shells with vegan-friendly options available at most grocery stores. Additionally, use a plant-based whipped topping instead of Cool Whip for serving. The filling ingredients are already vegan, so you're mostly adjusting the crust and topping.
What can I serve with blueberry pie?
Blueberry pie is delicious on its own, but you can enhance the experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a side of Jessie'S Dill Pickles for a surprising contrast in flavors, or a slice of a light fruit salad to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).