Five Minute Blueberry Pie
A quick and delicious blueberry pie with a sweet, tangy filling, perfect for summer gatherings or a spontaneous dessert treat that highlights fresh berries.
Ingredients
Instructions
- Mix sugar with cornstarch and stir in water.
- Add 2 cups of blueberries and cook until thick, stirring often.
- Cool the filling.
- Bake the pie shells until golden.
- Place 1 cup of blueberries in each pie shell.
- Pour the cooked filling over the berries in each shell.
- Cool the pies before serving and top with Cool Whip.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).