Apricot Cake (Bundt)
A moist apricot cake with a tender crumb, featuring sweet apricot flavor and a buttery aroma, perfect for dessert or teatime gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine cake mix and brown sugar in a mixing bowl.
- Add eggs, vegetable oil, and apricot baby food; beat at medium speed for 2 minutes.
- Pour batter into a well-buttered and floured Bundt pan.
- Bake at 325°F for 1 hour.
- Do not overbake; turn out of the pan immediately after baking.
- Allow the cake to cool before covering loosely.
- Sprinkle with powdered sugar or drizzle with your favorite frosting before serving.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs, or a combination of both. You can substitute the vegetable oil with applesauce for a healthier option, which will also add moisture. If you don't have apricot baby food, pureed fresh apricots or canned apricots can work well too. Be cautious not to overmix the batter to maintain a fluffy cake.
Serving Suggestions
This Apricot Cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a light frosting. Pair it with whipped cream or vanilla ice cream for a decadent dessert. It also complements a cup of tea or coffee perfectly. For a festive touch, serve it alongside the Easy Karo Pecan Pie during celebrations.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or enjoy it cold as a refreshing treat. Avoid freezing as it may alter the cake's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Cake (Bundt) contains roughly 196 calories, with 1g protein, 25g carbohydrates, and 9g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines Golden Butter Recipe cake mix with a yellow cake mix or any other flavor you prefer. Just keep in mind that it may alter the final taste and texture of the cake.
What can I do if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular tube pan or even a 9x13-inch baking dish. Adjust the baking time as needed, as a different pan shape may require more or less time in the oven.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake as this can lead to a dry cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).