Easy Karo Pecan Pie

Name: Easy Karo Pecan Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs, slightly beaten; 1 cup Karo syrup; 1 cup sugar; 2 tablespoons margarine; 1 teaspoon vanilla; 1.5 cups pecans; 1 pie shell

Vegetarian

Prep: 10 min Cook: 55 min Serves: 8 Cuisine: American

A rich and gooey pecan pie made with Karo syrup and topped with toasted pecans, perfect for holiday gatherings or dessert lovers seeking classic Southern flavors.

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Ingredients

3 eggs, slightly beaten ⓘ
1 cup Karo syrup ⓘ
1 cup sugar
2 tablespoons margarine ⓘ
1 teaspoon vanilla ⓘ
1.5 cups pecans ⓘ
1 pie shell ⓘ

Instructions

In a large bowl, stir eggs, Karo syrup, sugar, margarine, and vanilla until well blended.
Stir in pecans.
Pour the mixture into the pie shell.
Bake in a 350°F (175°C) oven for 55 minutes.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 39.9g 51% DV

Carbs 51.7g 19% DV

Fiber 3.5g 13% DV

Sugar 22.5g 45% DV

Electrolytes

Sodium 252.8mg 11% DV

Potassium 356.5mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 87.3mg 7% DV

Iron 2.2mg 12% DV

Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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