Chile Cheese Corn Bread
A savory cornbread packed with sweet corn, spicy jalapenos, and melted cheese, perfect as a side dish for casual gatherings or hearty meals with a fiery kick.
Ingredients
Instructions
- Thaw the frozen corn kernels.
- Preheat oven to 375°F and butter a 9-inch cast-iron skillet or cake pan.
- Slice the cheese into approximately 1/4-inch thick slices.
- Slice the jalapeno peppers.
- Combine the cornmeal, baking powder, and salt in a mixing bowl.
- Stir in the thawed corn kernels.
- Add the eggs, sour cream, and melted butter to the dry ingredients and mix until well combined.
- Fold in the sliced cheese and peppers.
- Pour the batter into the prepared skillet or pan.
- Bake in the preheated oven for about 25 minutes, until golden brown and cooked through.
Tips & Substitutions
For a spicier cornbread, leave the seeds in the jalapeno peppers or add a pinch of cayenne pepper to the batter. You can substitute the Monterey Jack cheese with pepper jack for an extra kick. If you don't have sour cream, Greek yogurt works as a great alternative. Make sure to thoroughly mix the ingredients to achieve a fluffy texture.
Serving Suggestions
This Chile Cheese Corn Bread is delicious on its own but pairs beautifully with a side of chili or a fresh salad. For a fun twist, serve it alongside Macaroni Salad With Basil Dressing for a complete meal. It can also be enjoyed as a snack with butter or honey drizzled on top. Consider serving it at barbecues or potlucks for a crowd-pleasing treat.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for about 20-30 seconds or warm it in a toaster oven until heated through. This cornbread can also be frozen for up to 3 months; just wrap it tightly in plastic wrap before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Cheese Corn Bread contains roughly 352 calories, with 5g protein, 51g carbohydrates, and 15g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1404mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the recipe?
Certainly! Feel free to incorporate other ingredients like corn pones or diced bell peppers for added flavor. You can also experiment by adding herbs or spices, such as cumin or cilantro, to give it a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).