Apricot Cream
A luscious apricot cream dessert with sweet apricots, vanilla ice cream, and whipped cream, perfect for a refreshing treat suitable for summer gatherings or elegant dinners.
Ingredients
Instructions
- Soak apricots for 3 to 4 hours.
- Add orange juice to sugar and then add the soaked apricots.
- Simmer on low fire until well cooked.
- Cool the mixture, then put it in a blender and puree.
- Add whipped cream to the apricot puree.
- Arrange layers of apricot cream and vanilla ice cream in serving dishes.
- Decorate with nuts before serving.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).