Meat And Cheese Ball
A savory meat and cheese ball combining cream cheese, Spam, green olives, and onions, perfect as an appetizer or party snack with bold, cheesy, and savory flavors.
Ingredients
Instructions
- Combine and mix all ingredients thoroughly.
- Chill in the refrigerator for 24 hours before serving.
Tips & Substitutions
For a creamier texture, consider using a full-fat cream cheese, and if you prefer a stronger flavor, try adding some garlic powder or Worcestershire sauce. If Spam isn't your favorite, you can substitute it with finely chopped cooked chicken or turkey. For a vegetarian option, consider using a plant-based cream cheese and omitting the Spam altogether.
Serving Suggestions
This meat and cheese ball is perfect for parties and gatherings. Serve it with crackers, toasted baguette slices, or fresh vegetables like bell peppers and celery sticks. For a delightful pairing, consider serving it alongside a refreshing dip or salad. It also pairs beautifully with Chichi Dango (Milk Mochi) for a unique flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To enjoy the meat and cheese ball again, serve it cold directly from the fridge or let it sit at room temperature for about 30 minutes before serving. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Cheese Ball contains roughly 99 calories, with 2g protein, 8g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This recipe benefits from being made a day in advance, as it allows the flavors to meld together. Just be sure to store it properly in the refrigerator, and it will be ready to serve after chilling for 24 hours.
What can I serve with the meat and cheese ball?
This dish is versatile and pairs well with a variety of snacks. Consider serving it with an assortment of crackers, fresh veggies, or even some sliced meats. It can also be a great addition to a charcuterie board alongside cheeses and fruits.
Can I add more ingredients to this recipe?
Yes, feel free to customize this recipe to suit your taste! You can add chopped nuts for crunch, different types of olives for varied flavor, or even spices like cayenne pepper for heat. Just keep the ratios similar for balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).