Hjortetakk
Hjortetakk are traditional Scandinavian fried doughnuts with a light, crispy texture and subtle sweetness, perfect for festive occasions or as a delightful treat with coffee.
Ingredients
Instructions
- Beat the sugar and eggs well in a mixing bowl.
- Melt the butter and allow it to cool slightly.
- Add sifted flour and kjortonsalt to the egg mixture and mix well.
- Let the dough stand in the refrigerator overnight.
- Roll the dough into long sticks about the thickness of your finger.
- Cut the dough into circles and cross the ends to form a ring.
- Fry the doughnuts in about 2 pounds of hot shortening until golden brown.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).