Apricot Divinity
Apricot Divinity offers a sweet, fruity treat with apricot flavors, light texture, and a delicate sweetness, perfect for festive occasions or as a unique dessert.
Ingredients
Instructions
- Combine sugar, water, and corn syrup in a 3-quart saucepan.
- Cook over low heat, stirring constantly, until the sugar dissolves.
- Increase heat and cook without stirring until the mixture reaches the hard ball stage.
- Meanwhile, dissolve the apricot flavored gelatin in a small amount of hot water.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gradually pour the hot sugar syrup into the beaten egg whites, beating constantly.
- Add the dissolved gelatin into the mixture and continue beating until well combined.
- Pour the mixture into a greased pan and let it cool before cutting into pieces.
Tips & Substitutions
For a smoother texture, ensure the sugar syrup reaches the hard ball stage accurately; using a candy thermometer can help. If you don't have apricot flavored gelatin, peach or mango gelatin can work as a substitute. Make sure to beat the egg whites until stiff peaks form for the best volume in the final product. This dessert can be served alongside Blueberry Ambrosia Salad for a delightful contrast.
Serving Suggestions
Cut the divinity into bite-sized pieces for easy serving. It pairs wonderfully with coffee or tea and can be used as a sweet treat for parties or gatherings. For a festive touch, consider serving it alongside Tri-Colored Pasta Salad at your next gathering for a colorful spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature to maintain texture. Avoid refrigerating, as this can cause the divinity to become sticky. If you find it gets too hard, you can let it sit out for a bit to soften before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Divinity contains roughly 605 calories, with 13g protein, 149g carbohydrates, and 0g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of gelatin for this recipe?
Yes, you can substitute apricot flavored gelatin with other fruit flavors such as peach or mango. Just keep in mind that the flavor and color of the final product may change slightly, but it will still be delicious.
What should I do if my mixture doesn't reach the hard ball stage?
If your mixture doesn’t reach the hard ball stage, it may not set properly. You can try reheating the syrup gently and checking the temperature with a candy thermometer. If it still doesn’t thicken, you might need to start over with fresh ingredients.
How long does Apricot Divinity last?
When stored properly in an airtight container at room temperature, Apricot Divinity can last for about 1 to 2 weeks. However, for the best texture and flavor, it's recommended to consume it within the first week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).