Cranberry Chiffon Pudding
A light, tangy cranberry chiffon pudding with citrus notes, perfect for festive gatherings or as a refreshing dessert for any occasion.
Ingredients
Instructions
- Heat the cranberry sauce to boiling, stirring constantly.
- Add the orange flavored gelatin dessert and stir until dissolved.
- Add lemon juice and grated lemon rind, then place over a bowl with ice to cool and thicken.
- Whip the cream until fluffy.
- Fold in the whipped egg white and whipped cream.
- Turn the mixture into individual dessert dishes.
- Cover and chill for about 4 hours until set.
- Serve garnished with additional whipped cream.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).