Cranberry Chiffon Pudding
A light, tangy cranberry chiffon pudding with citrus notes, perfect for festive gatherings or as a refreshing dessert for any occasion.
Ingredients
Instructions
- Heat the cranberry sauce to boiling, stirring constantly.
- Add the orange flavored gelatin dessert and stir until dissolved.
- Add lemon juice and grated lemon rind, then place over a bowl with ice to cool and thicken.
- Whip the cream until fluffy.
- Fold in the whipped egg white and whipped cream.
- Turn the mixture into individual dessert dishes.
- Cover and chill for about 4 hours until set.
- Serve garnished with additional whipped cream.
Tips & Substitutions
For a lighter texture, ensure the egg white is whipped to stiff peaks before folding it into the mixture. If you prefer a different flavor, you can substitute the orange gelatin with raspberry or cherry for a twist. Using fresh cranberries instead of jellied cranberry sauce can enhance the tartness, but you'll need to adjust the sweetness accordingly.
Serving Suggestions
This delightful dessert can be served with a dollop of additional whipped cream on top for extra richness. It pairs wonderfully with light cookies or a slice of cake, such as Louise'S Cream Nut Cake. Consider serving alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover cranberry chiffon pudding in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as the whipped cream may separate upon thawing. Serve chilled directly from the fridge, giving it a gentle stir if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Chiffon Pudding contains roughly 1643 calories, with 27g protein, 336g carbohydrates, and 25g fat. It is an excellent source of calcium (66% of the Daily Value), protein (53% of the Daily Value), and potassium (44% of the Daily Value). Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, the cranberry chiffon pudding can be made up to a day in advance. Prepare it, chill it in the refrigerator, and it will set beautifully. Just add the whipped cream garnish right before serving for the best presentation.
What can I use instead of jellied cranberry sauce?
If you prefer a homemade option, you can use fresh cranberries cooked down with sugar to form a sauce. This may alter the sweetness, so taste and adjust sugar as needed. You can also try using cranberry juice concentrate for a more intense flavor.
Is this dessert suitable for vegetarians?
Yes, this cranberry chiffon pudding can be made vegetarian by using a plant-based gelatin. Ensure that the gelatin you choose is vegetarian-friendly, and follow the instructions for use based on the substitute chosen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).