Apricot Glaze For Ham
A sweet and tangy apricot glaze that enhances ham with fruity flavor and a glossy finish, perfect for festive gatherings or Sunday dinners.
Ingredients
Instructions
- Mix apricot jam, Dijon-style mustard, and cider vinegar together in a small bowl.
- Spread the mixture over the ham during the last 20 minutes of baking.
Tips & Substitutions
For best results, use high-quality apricot jam for a richer flavor. If you don’t have Dijon mustard, yellow mustard can work in a pinch, though it will alter the taste slightly. You can also substitute apple cider vinegar with white wine vinegar if needed. Make sure to apply the glaze during the last 20 minutes of baking to prevent burning while allowing it to caramelize nicely.
Serving Suggestions
This apricot glaze pairs beautifully with roasted vegetables or a fresh salad. Consider serving it alongside Marinated Black-Eyed Pea Salad for a refreshing contrast. For a hearty meal, complement the ham with creamy mashed potatoes or a sweet potato casserole. A side of Sugared Peanuts Or Pecans can also add a delightful crunch to your meal.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to one week. To reheat, simply place it in a small saucepan over low heat, stirring occasionally until warmed through. If you have leftover ham, wrap it tightly in foil or plastic wrap and store in the fridge for up to three days.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Glaze For Ham contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for the glaze?
Absolutely! While apricot jam is traditional, you can experiment with other jams like peach or orange marmalade for a unique twist. Just keep in mind that the flavor will change based on the jam you choose, so select one that you enjoy.
How do I know when the glaze is done cooking on the ham?
You'll know the glaze is done when it becomes bubbly and slightly caramelized, usually within the last 20 minutes of cooking. Keep an eye on it to prevent burning, and baste the ham with the glaze a couple of times for maximum flavor.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance and store it in the refrigerator. Just remember to warm it up before applying it to the ham during baking. This will enhance the flavors and make it easier to spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).