Mike'S Batchlor Meatballs
Mike's Batchlor Meatballs are hearty, savory, and comforting with rich mushroom and onion flavors, perfect for a casual family dinner or cozy gathering.
Ingredients
Instructions
- Mix together the hamburger meat and Lipton onion soup mix.
- Form the mixture into meatballs.
- Fry the meatballs in a pan until cooked through.
- Drain excess grease from the pan.
- Add two cans of cream of mushroom soup to the pan.
- Simmer the meatballs in the soup until heated through and flavors meld.
- To serve, toast bread slices and serve the meatballs out of the pan to avoid extra dishes.
Tips & Substitutions
For added moisture and flavor, consider mixing in some grated Parmesan cheese or breadcrumbs with the hamburger meat. If you want a bit of spice, add red pepper flakes or a dash of hot sauce to the meat mixture. You can also substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile or use ground turkey instead of beef for a lighter option.
Serving Suggestions
Serve these meatballs on toasted bread slices for a hearty sandwich or over pasta for a comforting meal. Pair with a fresh salad or steamed vegetables like Spinach With Bacon to balance the richness. For a complete meal, consider serving alongside Oven-Baked Chops for a delightful combination of flavors.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag, where they can last for up to three months. To reheat, thaw in the refrigerator overnight and warm gently in a pan over low heat with a splash of water or broth.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Batchlor Meatballs contains roughly 278 calories, with 9g protein, 27g carbohydrates, and 15g fat. It is a good source of protein (19% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Absolutely! Ground turkey, chicken, or even pork can be used in place of hamburger meat. Just be aware that cooking times may vary slightly, so be sure to check for doneness to avoid undercooked meat.
What can I serve with Mike'S Batchlor Meatballs?
These meatballs are versatile and can be served with various sides. They pair well with mashed potatoes, rice, or a simple green salad. For a heartier option, consider serving with Diamond Restaurant Baked Beans for a filling meal.
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance. Form them and refrigerate for up to 24 hours before cooking. Alternatively, you can cook the meatballs, then store them in the sauce and refrigerate until ready to serve. Just reheat gently before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).