Bacon Wrap Arounds
Sweet and savory bacon-wrapped appetizers featuring pineapple or water chestnuts, glazed with a tangy sauce, perfect for parties and gatherings that enjoy bold flavors.
Ingredients
Instructions
- Cut bacon slices in half and wrap around pineapple chunks or water chestnuts.
- Broil until fat is rendered but bacon is not crisp, keeping the broiler far from the flame. Watch closely and turn as needed.
- Pour off excess fat from the broiled bacon wraps.
- Combine catsup, sugar, brown sugar, lemon juice, and Worcestershire sauce to make the sauce.
- Pour the sauce over the bacon wraps.
- Bake at 300°F (150°C) for about 30 minutes with the sauce on.
Tips & Substitutions
For a crispier finish, consider adding a few extra minutes under the broiler once the sauce is added, but monitor closely to prevent burning. If you prefer a sweeter sauce, try substituting maple syrup for the brown sugar. You can also use turkey bacon for a lighter option, though it may require a longer cooking time.
Serving Suggestions
These bacon wrap arounds make an excellent appetizer for gatherings and pair well with a fresh salad or coleslaw. They also complement barbecued dishes like Pork Ribs or Barbecued Spiced Ham. Serve them with toothpicks for easy eating and a side of extra sauce for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon wraps on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrap Arounds contains roughly 17 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other ingredients besides pineapple and water chestnuts?
Absolutely! Feel free to experiment with other fillings like jalapeño slices, or cherry tomatoes for a different flavor profile. Just ensure that the fillings can hold up to the cooking process.
What can I serve these with at a party?
These bacon wraps go well with various sides. Consider serving them alongside finger foods like Spinach With Bacon or chips and dip for a fun spread. They also pair nicely with a refreshing cocktail or a light beer.
How do I make the sauce thicker?
To thicken the sauce, you can simmer it on the stove for a few minutes to reduce it. Alternatively, adding a teaspoon of cornstarch mixed with water can give it a nice thickness without altering the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).