Apricot Jello Supreme

Prep: 20 min Serves: 8 Cuisine: American

A vibrant, creamy dessert combining the sweetness of apricot jello with fresh fruit and whipped cream, perfect for a light, fruity treat suitable for gatherings or special occasions.

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Ingredients

  • 2 small or 1 large package apricot jello
  • 2 tablespoons sugar
  • 1 1/2 cups boiling water
  • 1 large package cream cheese
  • 1 small can mandarin oranges (undrained)
  • 1 can crushed pineapple (No. 2, undrained)
  • 2 envelopes Dream Whip

Instructions

  1. Dissolve the apricot jello and sugar in boiling water.
  2. Cut the cream cheese into pieces and add to the hot jello mixture, stirring until smooth.
  3. Beat the mixture with a beater until well combined.
  4. Allow the mixture to reach a liver stage (partially set), then fold in the undrained mandarin oranges and crushed pineapple.
  5. Gently fold in the whipped Dream Whip until evenly combined.
  6. Refrigerate until fully chilled and set before serving.

Tips & Substitutions

For a lighter version, consider using low-fat cream cheese or Greek yogurt instead of regular cream cheese. You can substitute the Dream Whip with homemade whipped cream if preferred. To enhance the flavor, try adding a splash of orange juice or zest to the mixture. Ensure the jello is completely dissolved before adding the cream cheese for a smoother texture.

Serving Suggestions

Serve the Apricot Jello Supreme as a delightful dessert at gatherings or as a light snack. It pairs wonderfully with a dollop of whipped cream on top. For a festive touch, accompany it with a sprinkle of chopped nuts or serve it alongside a fresh fruit salad. This dish also complements well with savory dishes, adding a refreshing contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Avoid freezing, as it can alter the texture. If the jello becomes too firm upon chilling, you can gently stir in a little warm water to loosen it before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Apricot Jello Supreme contains roughly 172 calories, with 4g protein, 11g carbohydrates, and 13g fat. It is a good source of vitamin A (15% of the Daily Value) and vitamin C (14% of the Daily Value).

172 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 13.2g 17% DV
Carbs 10.7g 4% DV
Fiber 1.3g 5% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 207.7mg 9% DV
Potassium 142.4mg 3% DV
Cholesterol 40.5mg 14% DV

Vitamins & Minerals

Vitamin A 136.7mcg 15% DV
Vitamin C 12.8mg 14% DV
Vitamin D 0.2mcg 1% DV
Calcium 40.3mg 3% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello for this recipe?

Yes, you can experiment with other jello flavors such as peach or pineapple. Just keep in mind that the overall flavor profile will change, so choose a flavor that complements the fruits used in the recipe.

How can I make this recipe vegetarian?

This recipe is already vegetarian-friendly. Just ensure that the jello you use does not contain any gelatin that may not be vegetarian. You can opt for vegetarian jello options available in stores.

Can I prepare this dessert in advance?

Absolutely! Apricot Jello Supreme can be made a day ahead of your event. Just make sure to keep it refrigerated until you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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