Granville Gilbert'S "World'S Greatest Cookie"(Served At The 1994 Christmas House Tour)
A rich, chewy cookie packed with oats, coconut, nuts, and flakes, offering a delightful crunch and sweet flavor. Perfect for holiday gatherings and cookie exchanges.
Ingredients
Instructions
- Cream together butter and sugar until light and fluffy.
- Add egg, mixing well.
- Add salad oil, mixing well.
- Add oats, crushed corn flakes, shredded coconut, chopped nuts, and mix well.
- Add sifted flour, baking soda, and salt, then mix thoroughly.
- Stir in vanilla.
Tips & Substitutions
For a lighter version, consider substituting half the butter with applesauce, which works well in cookie recipes like this. If you prefer a nut-free option, you can omit the walnuts or pecans and add extra oats for texture. To enhance the flavor, try using vanilla bean paste instead of extract. Ensure your butter is at room temperature for easier creaming with the sugars, resulting in a fluffier cookie.
Serving Suggestions
These cookies are delicious on their own but pair beautifully with a glass of cold milk or a warm cup of coffee. For a festive touch, serve them alongside a platter of holiday treats like Santa's Elves Holiday Treat. They also make a great addition to cookie exchanges or dessert tables during the holiday season.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To refresh the cookies after freezing, simply let them thaw at room temperature or warm them briefly in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Granville Gilbert'S "World'S Greatest Cookie"(Served At The 1994 Christmas House Tour) contains roughly 2757 calories, with 44g protein, 212g carbohydrates, and 205g fat. It is an excellent source of iron (95% of the Daily Value), protein (89% of the Daily Value), and dietary fiber (85% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2483mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of salad oil?
Yes, you can substitute salad oil with canola oil or vegetable oil. Each will provide similar moisture and texture in the cookies. Avoid using strong-flavored oils like olive oil, as they may alter the cookie's taste.
What can I use instead of nuts if there are allergies?
If you need a nut-free version, simply omit the nuts altogether and increase the amount of oats or add in some dried fruits like raisins or cranberries for added sweetness and texture.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges but still slightly soft in the center. They will continue to firm up as they cool, so be careful not to overbake them for the best chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).