Apricot Jello
Apricot Jello offers a delightful combination of fruity apricot flavors with a creamy texture, making it a refreshing dessert suitable for gatherings or family meals. The blend of pineapple, apricot, and whipped milk creates a sweet, tangy treat that appeals to all ages and complements many occasions.
Ingredients
Instructions
- Combine crushed pineapple with juice, cream cheese, apricot jello, apricot baby food, and sugar in a saucepan.
- Heat all ingredients until almost boiling, stirring frequently.
- Cool the mixture until syrupy but not jelled.
- Whip chilled evaporated milk in a large mixer bowl.
- Add the syrupy mixture to the whipped milk on low speed and mix well.
- Pour into a pan or bowl.
- Chill until set before serving.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).