Peach Cake
Peach Cake offers a delightful combination of tender cake, juicy peaches, and a hint of cinnamon and coconut, making it perfect for summer gatherings or family dessert. Its moist texture and fruity topping create a comforting treat suitable for all ages and occasions.
Ingredients
Instructions
- Cut butter into the cake mix and mix with coconut.
- Press the mixture moderately into a 13 x 9-inch pan.
- Spray the pan with Pam and bake for 10 minutes at 350°F.
- Arrange drained sliced peaches on top of the baked crust.
- Mix sugar and cinnamon together and sprinkle over the peaches.
- Mix egg into sour cream and drizzle over the peaches and cinnamon topping.
- Bake for an additional 25 minutes at 350°F.
- Ensure not to overbake the cake before removing from oven.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).