Sweet Corn Bread
Sweet Corn Bread offers a moist, tender crumb with a delightful corn flavor and subtle sweetness. Its golden crust and soft interior make it perfect for breakfast, lunch, or dinner sides, appealing to those who enjoy classic comfort foods with a hint of sweetness and rich texture.
Ingredients
Instructions
- Mix the cornmeal, self-rising flour, sugar, egg, oil, vanilla, and milk until smooth.
- Pour the batter into a greased pan.
- Bake until the sides turn brown and a toothpick inserted into the center comes out clean.
- Bake about 20 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).