Carrot Souffl
A light and fluffy carrot souffl that showcases sweet, earthy flavors with hints of cinnamon. Perfect as a comforting side dish or elegant appetizer, its tender texture and warm spices appeal to both family dinners and special occasions, offering a delightful twist on classic vegetables.
Ingredients
Instructions
- Cook carrots until they mash with a fork.
- Drain and place in a blender. Add butter to the blender and pulse until butter melts.
- Add all the remaining ingredients and pulse until well mixed.
- Pour into a greased souffl dish.
- Bake 15 minutes at 400°F.
- Reduce heat to 350°F and bake for an additional 45 minutes.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).