Apricot-Mustard Grilled Pork Tenderloin
Juicy grilled pork tenderloin glazed with sweet apricot preserves and tangy honey mustard, perfect for summer barbecues or a quick, flavorful dinner for family and friends.
Ingredients
Instructions
- Season the pork tenderloin with salt and pepper.
- In a small bowl, stir together the apricot preserves and honey mustard.
- Preheat grill to a medium-hot fire.
- Grill the pork over the fire, brushing frequently with the apricot-mustard mixture, turning once or twice.
- Cook until just done, about 15 minutes.
Tips & Substitutions
For a more complex flavor, consider adding a splash of apple cider vinegar to the apricot-mustard mixture. If you don't have apricot preserves, peach or orange marmalade can work as delicious substitutes. Ensure the pork is at room temperature before grilling for even cooking, and let it rest after grilling to retain juices. This pork tenderloin recipe is a great option for a summer barbecue.
Serving Suggestions
Serve the grilled pork tenderloin with a side of roasted vegetables or a fresh salad, like Paul'S Watercress Salad, for a balanced meal. It pairs beautifully with creamy sides, such as Macaroni Caprice or mashed potatoes, to complement the tangy mustard glaze. A chilled white wine or a light beer would also make an excellent pairing.
Storage & Reheating
Store any leftover grilled pork tenderloin in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also slice it and add it to salads or sandwiches for quick meals throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot-Mustard Grilled Pork Tenderloin contains roughly 160 calories, with 2g protein, 21g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute pork loin or pork chops, but cooking times may vary. If using pork chops, ensure they are of similar thickness to the tenderloin for even cooking. Adjust the grilling time accordingly, and always check for doneness with a meat thermometer.
What can I serve with the grilled pork tenderloin?
This dish pairs well with a variety of sides, including roasted sweet potatoes, sautéed greens, or a light cucumber salad. For a heartier option, consider serving it with a creamy pasta dish like Creamy Ham Casserole, which balances the flavors of the pork beautifully.
How can I tell when the pork is done cooking?
The best way to check if the pork tenderloin is done is to use a meat thermometer. It should read 145°F in the thickest part. Let the pork rest for at least 5 minutes before slicing to ensure the juices redistribute, resulting in a tender, flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).