Macaroni Caprice
A hearty casserole combining macaroni, green beans, ham, and creamy cheese topped with crunchy crumbs, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Place 2 cups of cooked macaroni in a greased 2-quart casserole dish.
- Layer cooked green beans over the macaroni.
- Add a layer of cooked, chopped ham.
- Top with the remaining cooked macaroni.
- Spread buttered whole wheat crumbs over the top.
- Bake uncovered at 350°F for 30 minutes or until bubbling hot and slightly browned.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic when layering the ingredients. If you prefer a lighter version, substitute cooked chicken or turkey for the ham. You can also use a different type of cheese, such as cheddar or mozzarella, for a unique twist. Make sure the macaroni is well-drained to prevent excess moisture in the dish.
Serving Suggestions
Serve Macaroni Caprice alongside a fresh salad, such as Paul'S Watercress Salad, for a balanced meal. This dish also pairs well with crusty bread or garlic bread. For a heartier dinner, consider serving it with a protein like grilled chicken or fish. The creamy texture and flavors make it a comforting option for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni Caprice contains roughly 416 calories, with 16g protein, 55g carbohydrates, and 16g fat. It is an excellent source of vitamin C (100% of the Daily Value), vitamin A (55% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1553mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans in this recipe?
Yes, frozen green beans can be used; just make sure to thaw and drain them before adding. They can be a convenient alternative to fresh beans, saving you prep time while still providing great taste.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ham and replace the cream of celery soup with a vegetarian cream soup or a homemade white sauce. You can also add more vegetables like bell peppers or mushrooms for added texture and flavor.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the fridge. When ready to bake, remove it from the refrigerator and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).