Apricot Nectar Bundt Cake
A moist and flavorful lemon-infused cake with apricot nectar, perfect for brunches, celebrations, or teatime, offering a delightful citrus and fruity combination.
Ingredients
- 1 box Duncan Hines Lemon Supreme cake mix ⓘ
- 4 eggs
- 8 oz apricot nectar juice
- 1 cup Wesson oil
Instructions
- Mix the cake ingredients together until well combined.
- Pour the batter into a greased Bundt pan.
- Bake in a preheated oven at 325°F for approximately 50 minutes.
- Insert a toothpick into the center of the cake to check for doneness; it should come out clean.
- Remove from oven and turn out while hot.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).