Lemon Nut Bars
Lemon Nut Bars combine a buttery oat crust with a tangy lemon filling and crunchy nuts, perfect for a sweet, citrusy treat suited for gatherings or afternoon snacks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, stir together flour and sugars.
- Cut in margarine until mixture resembles coarse crumbs.
- Stir in nuts and oats.
- Reserve 1 cup of the crumb mixture for topping.
- Press the remaining mixture into the bottom of a greased 13 x 9-inch pan.
- Bake for 15 minutes.
Nutrition & Diet Analysis (per serving)
949
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).