Fruit With Almond Cream
A fresh and creamy fruit dessert topped with almond-flavored cheese mixture, perfect for summer gatherings or a light, flavorful treat for fruit lovers.
Ingredients
Instructions
- Combine Neufchatel cheese, honey, skim milk, and almond extract in a blender and process until smooth.
- Cover and chill the cheese mixture.
- Combine sliced bananas, blueberries, and raspberries in a medium bowl and toss gently.
- Spoon the fruit mixture into individual serving dishes.
- Top each dish with 1 tablespoon of the chilled cheese mixture.
- Serve immediately.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for Neufchatel cheese. If you're short on almond extract, vanilla extract can be used instead, though the flavor profile will change slightly. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg. Ensure the fruit is fresh and ripe for the best taste, and feel free to mix in other berries or fruits like strawberries or peaches.
Serving Suggestions
This dish is perfect for brunch or as a light dessert. Pair it with a refreshing herbal tea or a glass of sparkling water for a delightful meal. It also goes well with American recipes like Basic Rolls for a balanced brunch spread. For a festive touch, consider serving this at gatherings alongside Pumpkin Chiffon Pie With Gingersnap Crust.
Storage & Reheating
Store any leftover almond cream in an airtight container in the refrigerator for up to 3 days. The fruit mixture can also be stored separately for maximum freshness. Avoid freezing the fruit, as it may become mushy upon thawing. To serve leftovers, simply spoon the chilled almond cream over fresh fruit just before eating.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit With Almond Cream contains roughly 362 calories, with 5g protein, 64g carbohydrates, and 11g fat. It is a good source of vitamin A (16% of the Daily Value), iron (15% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Neufchatel?
Yes, you can substitute cream cheese or even a dairy-free cream cheese alternative if you prefer. Just ensure that the texture is similar to maintain the creaminess of the almond cream. The flavor will be slightly different but still delicious.
How can I make this recipe vegan?
To make this recipe vegan, replace Neufchatel cheese with a plant-based cream cheese and use maple syrup or agave nectar in place of honey. Ensure that the almond extract is pure and does not contain any animal products. This will allow you to enjoy a vegan-friendly version without compromising on taste.
What fruits can I add to this recipe?
You can customize this recipe by adding any of your favorite fruits. Sliced strawberries, diced peaches, or even kiwi would work well. Try mixing in some citrus segments for a refreshing twist. Just make sure the fruits are fresh to maintain the vibrant flavor and texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).