Apricot Nectar Sheet Cake

Vegetarian
Prep: 10 min Cook: 35 min Cuisine: American

A moist, flavorful sheet cake featuring apricot nectar and lemon gelatin, perfect for spring gatherings or afternoon tea with a fresh, fruity zest.

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Ingredients

  • 1 box yellow cake mix ⓘ
  • 5 eggs ⓘ
  • 1 cup salad oil
  • 1 cup apricot nectar
  • 1 small box lemon gelatin ⓘ
  • 1 teaspoon lemon extract ⓘ

Instructions

  1. Put all ingredients in a large bowl and beat for 2 minutes at medium speed.
  2. Pour the batter into a greased 9 x 11-inch pan.
  3. Bake at 350°F (175°C) for 30 to 40 minutes until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 20.6g 26% DV
Carbs 46g 17% DV
Fiber 0.4g 1% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 387.8mg 17% DV
Potassium 174mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 7.5mg 8% DV
Calcium 100mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salad oil egg apricot nectar yellow cake mix

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