Cabbage And Noodle Dish
A comforting cabbage and noodle dish with sweet onion, seasoned with salt, pepper, and a touch of vinegar, perfect for a cozy family meal or quick lunch.
Ingredients
Instructions
- Peel and thinly slice the onion.
- Melt butter in a large skillet over medium heat.
- Add the sliced onion, shredded cabbage, sugar, salt, and pepper to the skillet.
- Cook over very low heat, stirring occasionally, for 15 to 20 minutes until the onion and cabbage are softened.
- Cook the egg noodles according to the package instructions.
- Drain the noodles.
- Sprinkle a few drops of red wine vinegar over the cooked cabbage and toss to combine.
- Add the drained noodles to the skillet and cook until everything is heated through and well blended.
- Serve hot.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).