Cabbage And Noodle Dish
A comforting cabbage and noodle dish with sweet onion, seasoned with salt, pepper, and a touch of vinegar, perfect for a cozy family meal or quick lunch.
Ingredients
Instructions
- Peel and thinly slice the onion.
- Melt butter in a large skillet over medium heat.
- Add the sliced onion, shredded cabbage, sugar, salt, and pepper to the skillet.
- Cook over very low heat, stirring occasionally, for 15 to 20 minutes until the onion and cabbage are softened.
- Cook the egg noodles according to the package instructions.
- Drain the noodles.
- Sprinkle a few drops of red wine vinegar over the cooked cabbage and toss to combine.
- Add the drained noodles to the skillet and cook until everything is heated through and well blended.
- Serve hot.
Tips & Substitutions
For added depth of flavor, consider sautéing some minced garlic with the onion and cabbage. You can substitute the egg noodles with whole wheat or gluten-free pasta if desired. If you like a bit of heat, a pinch of red pepper flakes can enhance the dish. This recipe is versatile; feel free to add in cooked sausage or bacon for a non-vegetarian twist.
Serving Suggestions
This dish is delightful on its own but pairs beautifully with a side salad or crusty bread. For a complete meal, serve it alongside grilled chicken or roasted vegetables. Consider topping with freshly grated Parmesan cheese for added richness. You could also serve it as a side dish to accompany Aunt Winona's Fruit Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to the skillet and warm over low heat, stirring occasionally until heated through. You can also microwave portions, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Noodle Dish contains roughly 1845 calories, with 3g protein, 49g carbohydrates, and 182g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat. It's a hearty dish due to the cabbage and noodles, making it a perfect option for vegetarian meals. You can enhance the protein content by adding beans or tofu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).