Cheese Knots
Cheese knots are savory, cheesy breadstick knots with a crispy cereal coating, perfect as an appetizer or snack for gatherings or casual family meals.
Ingredients
Instructions
- Preheat oven to 425°F.
- Coarsely crush Rice Krispies.
- Melt margarine in a small pan.
- Remove from heat and stir in Rice Krispies and Parmesan cheese.
- Separate refrigerator biscuits and cut each in half.
- Press each biscuit half into the butter, cheese, and cereal mixture.
- Roll each biscuit piece into an 8-inch stick with your hands.
- Gently tie each stick to form a knot.
- Place the knots on an ungreased baking sheet.
- Bake for 6 to 8 minutes, until lightly brown.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).