Cheese Knots
Cheese knots are savory, cheesy breadstick knots with a crispy cereal coating, perfect as an appetizer or snack for gatherings or casual family meals.
Ingredients
Instructions
- Preheat oven to 425°F.
- Coarsely crush Rice Krispies.
- Melt margarine in a small pan.
- Remove from heat and stir in Rice Krispies and Parmesan cheese.
- Separate refrigerator biscuits and cut each in half.
- Press each biscuit half into the butter, cheese, and cereal mixture.
- Roll each biscuit piece into an 8-inch stick with your hands.
- Gently tie each stick to form a knot.
- Place the knots on an ungreased baking sheet.
- Bake for 6 to 8 minutes, until lightly brown.
Tips & Substitutions
For a crunchier texture, consider using crushed cornflakes instead of Rice Krispies. You can also experiment with different types of cheese, such as cheddar or mozzarella, for varied flavors. If you want to add some heat, sprinkle in a bit of red pepper flakes to the mixture. Make sure to keep an eye on the knots while baking to prevent over-browning.
Serving Suggestions
These cheese knots make an excellent appetizer or snack and pair beautifully with marinara sauce for dipping. Serve them alongside a fresh salad, like Aunt Winona'S Fruit Salad, for a delightful contrast. They also complement a hearty soup or stew, making them a versatile addition to any meal.
Storage & Reheating
Store leftover cheese knots in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place the knots in a preheated oven at 350°F for about 5 minutes, or until warmed through, to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Knots contains roughly 78 calories, with 3g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese knots ahead of time?
Yes, you can prepare the cheese knots and shape them, then refrigerate them for a few hours before baking. This allows the flavors to meld. Just add a few extra minutes to the baking time if they go in cold from the fridge.
What can I substitute for margarine in this recipe?
You can use unsalted butter as a direct substitute for margarine, which will enhance the flavor. For a dairy-free option, try coconut oil or a plant-based butter alternative, ensuring that it melts well for the mixture.
How do I know when the knots are done baking?
The cheese knots are done when they are lightly golden brown. You can also check for a slight crispiness on the outside. If you're unsure, you can use a toothpick to check the inside; it should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).