Pears Preserve Cake
A moist, spiced cake infused with pear preserves and toasted pecans, perfect for autumn gatherings or tea time, offering warm flavors and delightful texture.
Ingredients
Instructions
- Cream sugar and shortening until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla, allspice, and gradually add sifted flour.
- Dissolve baking soda in buttermilk.
- Add the buttermilk mixture to the creamed ingredients, mixing well.
- Fold in pear preserves and chopped pecans.
- Pour batter into a greased tube pan.
- Bake at 325°F for 1 hour and 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
946
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).