Pumpkin-Mince Pie
A rich pumpkin-mince pie combining smooth pumpkin filling with spiced mincemeat, perfect for holiday celebrations and festive gatherings, offering a delightful blend of flavors.
Ingredients
Instructions
- Combine pumpkin, sugar, spice, salt, eggs, and milk; heat until smooth.
- Spread mincemeat evenly over the pie shell.
- Ladle pumpkin mixture carefully over the mincemeat.
- Bake at 450°F for 10 minutes, then reduce temperature to 300°F and bake about 45 minutes, until filling is firm in the center.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).