Pumpkin-Mince Pie
A rich pumpkin-mince pie combining smooth pumpkin filling with spiced mincemeat, perfect for holiday celebrations and festive gatherings, offering a delightful blend of flavors.
Ingredients
Instructions
- Combine pumpkin, sugar, spice, salt, eggs, and milk; heat until smooth.
- Spread mincemeat evenly over the pie shell.
- Ladle pumpkin mixture carefully over the mincemeat.
- Bake at 450°F for 10 minutes, then reduce temperature to 300°F and bake about 45 minutes, until filling is firm in the center.
Tips & Substitutions
For a smoother filling, blend the pumpkin mixture in a food processor. If you don't have mincemeat, a mixture of chopped dried fruits, nuts, and spices can be a great substitute. Consider using a pre-made pie crust to save time, or try a graham cracker crust for a different texture. To enhance the flavor, add a pinch of salt to the pumpkin mixture.
Serving Suggestions
Serve this Pumpkin-Mince Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Aunt Winona'S Fruit Salad for a refreshing contrast. Consider serving alongside a cup of spiced chai or coffee to elevate the experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the pie with foil to prevent over-browning and warm it in a preheated oven at 350°F until heated through, about 15-20 minutes. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin-Mince Pie contains roughly 669 calories, with 9g protein, 133g carbohydrates, and 16g fat. It is an excellent source of iron (85% of the Daily Value), calcium (55% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the pie is done baking?
The pie is done when the filling is set and firm in the center. You can test it by gently shaking the pie; if the center jiggles slightly but doesn't look wet, it's ready. Additionally, a knife inserted into the filling should come out clean. Keep an eye on the crust to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).