Apricot-Orange Party Tea

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

A warm, fragrant beverage blending apricot and orange flavors with cinnamon and cloves, perfect for entertaining guests or cozying up on a chilly evening.

Be the first to rate this recipe

Ingredients

  • 20 oz. apricot nectar
  • 1 c. orange juice
  • 1 c. water
  • 1 Tbsp. sugar
  • 1 tsp. cinnamon
  • 4 lemon slices, studded with 3 whole cloves each
  • 2 tsp. instant tea

Instructions

  1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a saucepan.
  2. Heat just to boiling.
  3. Stir in the instant tea.
  4. Serve hot.

Tips & Substitutions

For a more intense flavor, let the mixture simmer for a few minutes after boiling. You can substitute apricot nectar with peach or mango nectar if desired. If you prefer a sweeter tea, adjust the sugar to taste or add a splash of honey. For a caffeine-free version, use herbal tea instead of instant tea. This recipe can easily be doubled for larger gatherings.

Serving Suggestions

Serve the Apricot-Orange Party Tea in festive mugs or glasses, garnished with the studded lemon slices for a decorative touch. This tea pairs beautifully with light snacks such as scones or cookies, making it perfect for brunch or an afternoon gathering. Consider serving it alongside Mr. D'S Delicious Doughnuts for a delightful treat.

Storage & Reheating

Store any leftover tea in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent scorching. Avoid boiling again, as this may alter the taste. Serve it warm for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Apricot-Orange Party Tea contains roughly 359 calories, with 4g protein, 51g carbohydrates, and 16g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 16.2g 21% DV
Carbs 50.7g 18% DV
Fiber 3.5g 13% DV
Sugar 20.9g 42% DV

Electrolytes

Sodium 199.5mg 9% DV
Potassium 340.5mg 7% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 5.6mcg 1% DV
Vitamin C 40.4mg 45% DV
Calcium 135mg 10% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this tea ahead of time?

Yes, you can prepare the tea in advance and store it in the refrigerator. Just remember to reheat it gently before serving. The flavors will meld beautifully if allowed to sit for a few hours or overnight.

Is there a way to make this recipe sugar-free?

Absolutely! You can substitute the sugar with a sugar-free sweetener like stevia or monk fruit. This makes the tea suitable for those looking for diabetic-friendly options, while still maintaining a delicious taste.

Can I use fresh ingredients instead of juices?

Yes, you can use freshly squeezed orange juice and blended apricots for a more natural flavor. Just be sure to adjust the liquid quantities accordingly to achieve the desired consistency in your tea.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →