Onion Gravy
A rich, savory onion gravy with a thick, velvety texture, perfect for enhancing burgers or meat dishes with deep, sweet onion flavor. Simple and comforting.
Ingredients
Instructions
- Melt oleo in a pan and add flour, stirring until well combined.
- Gradually add water and cook, stirring, until the gravy thickens.
- Slice the onion thinly.
- Place a slice of onion on each burger or dish.
- Pour the hot gravy over the burgers or dish.
- Cover and simmer for 30 to 40 minutes to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).