Onion Gravy
A rich, savory onion gravy with a thick, velvety texture, perfect for enhancing burgers or meat dishes with deep, sweet onion flavor. Simple and comforting.
Ingredients
Instructions
- Melt oleo in a pan and add flour, stirring until well combined.
- Gradually add water and cook, stirring, until the gravy thickens.
- Slice the onion thinly.
- Place a slice of onion on each burger or dish.
- Pour the hot gravy over the burgers or dish.
- Cover and simmer for 30 to 40 minutes to allow flavors to meld.
Tips & Substitutions
For a richer flavor, consider adding some garlic or Worcestershire sauce while the gravy simmers. If you need a gluten-free option, use cornstarch instead of flour; just mix it with a little cold water before adding it to the pan. Fresh herbs like thyme or rosemary can enhance the taste as well. This onion gravy pairs beautifully with Broiled Asparagus for a complete meal.
Serving Suggestions
This onion gravy is perfect over burgers, mashed potatoes, or meatloaf. For a complete meal, serve it alongside roasted vegetables or a fresh salad. You can also use it as a delicious sauce over rice or pasta. For a comforting dessert afterward, consider serving with Mr. D'S Delicious Doughnuts to round out the meal.
Storage & Reheating
Store any leftover onion gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. If the gravy thickens too much in the fridge, add a splash of water to loosen it up before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Gravy contains roughly 25 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this gravy?
Yes, you can use yellow, red, or even sweet onions depending on your flavor preference. Yellow onions will give a classic taste, while sweet onions may add a subtle sweetness to the gravy.
How do I make this recipe vegan-friendly?
To make this onion gravy vegan, simply substitute the oleo with a plant-based butter or oil, and ensure that your vegetable broth is vegan-friendly. You can also use vegetable stock instead of water for added flavor.
What can I do if my gravy is too thick?
If your gravy turns out too thick, gradually whisk in a little more water or broth until you reach your desired consistency. Heat it gently while stirring to ensure it combines well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).