Mr. D'S Delicious Doughnuts
Delicious and easy-to-make doughnuts using refrigerator biscuits, coated in cinnamon sugar or powdered sugar, perfect for a quick treat or snack.
Ingredients
Instructions
- Separate the biscuits and poke a hole in the middle, spreading the biscuit with thumbs.
- Put the biscuits in a pan of hot oil and fry until golden brown, turning when the underside is brown.
- Remove the doughnuts from the oil and drain on paper towels.
- Shake the doughnuts in a bag of cinnamon sugar mixture or powdered sugar until coated.
Tips & Substitutions
For best results, use a deep frying thermometer to maintain oil temperature at 350°F. If you don’t have refrigerator biscuits, homemade dough can work too; just roll it out and cut out circles. To customize, consider adding vanilla extract to the sugar mixture or using flavored powdered sugar. For a healthier twist, try baking the doughnuts instead of frying, though they won't have the same crispy texture.
Serving Suggestions
Serve these doughnuts warm for the best flavor. They pair wonderfully with coffee or hot chocolate for breakfast or as a snack. For a fun twist, serve them with a side of fruit preserves or chocolate sauce for dipping. You might also consider serving them alongside a slice of Angel Food Bliss Cake for a delightful dessert spread.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mr. D'S Delicious Doughnuts contains roughly 448 calories, with 0g protein, 2g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, you can use any type of refrigerator biscuit, but keep in mind that the texture and flavor may vary. Flaky biscuits will yield a lighter doughnut, while buttermilk biscuits will provide a richer flavor. Experiment with different brands to find your preferred taste.
What should I do if my doughnuts are soggy?
Soggy doughnuts can result from low frying temperature or not draining them properly. Ensure the oil is hot enough before frying, and after frying, place the doughnuts on paper towels to absorb excess oil. If they still feel soggy, try reheating them in the oven to crisp them up.
How can I make these doughnuts healthier?
To make these doughnuts healthier, consider baking them instead of frying. You can also reduce the amount of sugar in the coating or substitute with a sugar alternative. For a unique flavor, try incorporating spices like nutmeg or cardamom into the doughnut mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).