Stewed Chicken Casserole
A hearty and comforting casserole featuring tender stewed chicken, flavorful vegetables, and creamy mushroom soup, ideal for a family dinner or casual gathering.
Ingredients
Instructions
- Cook celery and onion in about 2 cups broth from cooked chicken.
- Cook noodles in salted water; drain and rinse.
- Bone and dice the cooked chicken.
- Combine all ingredients into a casserole dish.
- Cover and bake at 250°F (120°C) for 45 minutes.
- Add more broth if the casserole becomes dry.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the casserole. If you don't have wide noodles, you can substitute with egg noodles or even rice. For a lighter version, swap the mushroom soup for a homemade sauce made from sautéed mushrooms and broth. Ensure to taste and adjust seasoning with salt and pepper to your preference.
Serving Suggestions
This stewed chicken casserole pairs beautifully with a side of Broiled Asparagus for a balanced meal. Consider serving it with a fresh green salad and crusty bread to soak up the delicious sauce. For a heartier meal, serve with mashed potatoes or a light rice pilaf. Don't forget to garnish with fresh parsley for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions, covered, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Chicken Casserole contains roughly 325 calories, with 7g protein, 41g carbohydrates, and 16g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover cooked chicken for this recipe?
Absolutely! Using leftover cooked chicken can save time and enhance the flavor of your casserole. Just ensure it's diced and mixed well with the other ingredients. If using cold chicken, you may need to adjust baking time slightly to ensure it's warmed through.
What can I substitute for mushroom soup?
If you prefer a lighter option, you can use a homemade creamy sauce made with sautéed mushrooms and cream or a white sauce base. Alternatively, try using a dairy-free cream soup if you are following vegan recipes. Just ensure it complements the other flavors in the dish.
Is it possible to freeze the casserole?
Yes, you can freeze the casserole before baking. Prepare it up to the point of baking, cover it tightly, and store it in the freezer for up to 3 months. To bake, thaw in the refrigerator overnight and then bake according to instructions. Add a bit more broth if it appears dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).